Super Easy Olive & Sweetcorn Salad

Super Easy Olive & Sweetcorn Salad

Servings

1 Person

Ingredients

• 2 Cans Corn kernels, drained
• 180 Grams Sliced Olives
• 10 Shallots Chopped Finely
• 4 Handfuls French beans, stalk ends removed
• 2 Medium tomatoes sliced
• ½ Cup Olive oil
• 1 tsp Ground cumin
• 1 tsp Dried basil
• 1/8 Cup Apple cider vinegar
• 1/3 Cup COMVITA 83+ 250G MANUKA HONEY
• Leafy greens for garnishing

Method

1. Bring a pan of water to a fast boil, add your beans, put a lid on the pan, and cook for at least 4-5 minutes.
2. After boiling combine corn, olives, shallots and beans.
3. Combine last 5 ingredients for dressing and shake well.
4. Stir dressing into the corn mix and place into a salad bowl.
5. Finish the garnish by adding the sliced tomatoes and leafy greens.